The first picture is my upside down raw vegan cake from the recipe I posted a while ago. This is what it looks like the next day, and it kinda fell apart, but it was SO GOOD. I only ate a little teensy bit because it was kind of overwhelming (the sweet part that is..). This really is a dessert to share with multiple people, even though it’s really tiny. I made it with 3/4 a banana, 1/4 cup blueberries, and 1 kiwi. I’m not sure about the measurements for the dates and shredded coconut, I just did what felt “right” and had the consistency I liked.
The second picture is of my cookies! I was inspired by http://vegetablesandoxygen.tumblr.com/ who makes lovely cookies with her dehydrator! I didn’t use a dehydrator because I didn’t have the time, but I refridgerated them for 30 minutes and they were absolutely devine. Now this is a dessert that I could finish on my own, mostly because the portions were so tiny. I made them last night and made some more this morning (that’s how yummy they were!!). They tasted like little bluberry muffins.. I blended up dates, coconut shreds, 1/2 teaspoon pure vanilla extract, 7 blueberries, and 10 almonds. As for the cake, I’m not sure exactly how much coconut shreds and dates I added, but if you are to make these, just measure out what you think tastes good!!